A medium/dark roasted coffee, specifically developed to perfectly cut through the milk the kiwi coffee drinker loves so much. Velvety chocolate notes with a smooth caramel, brown sugar finish. Flavour intensity: 4
Canterbury is a full bodied blend of coffee from Central America, with flavour notes of dark chocolate and black cherries. Great for those who like more “oomph” in their cup. Flavour intensity: 6
A blend of premium beans from South America, North and Central Africa gives Southern its strong distinctive flavour with high acidity. Flavour intensity: 5
Tasman is a well-rounded, full bodied blend, exhibiting flavour notes of chocolate and rich fruit cake leaving you with lingering notes of spiced sweet orange. Flavour intensity: 3
This well balanced blend has medium body and low acidity. A clear bright coffee, exhibiting crisp melon flavours with subtle complexity. Flavour intensity: 2
Smooth velvety body with low acidity.
Full bodied flavour with caramel notes.
Nutty flavour with a pleasant sweetness.
Floral aromas with silky body and lingering cinnnamon flavour notes.
Roasted medium light with a rich aromatic fragrance.
Javan coffee is famous for its fantastic chocolaty flavours.
A subtle sweetness with a light spicy finish.
Brazilian coffee, using the ‘Swiss water decaffeinated” process which is completely chemical free.
An intensely flavoured coffee with bright citrus notes.