Shop coffee
Blended for here
We source our beans and craft our blends specifically to suit southern tastes. After individually roasting our single origin beans we combine them to create blends our customers know and love.A blend of premium beans from South America, North and Central Africa gives Southern its strong distinctive flavour with high acidity. Flavour intensity: 5
A medium/dark roasted coffee, specifically developed to perfectly cut through the milk the kiwi coffee drinker loves so much. Velvety chocolate notes with a smooth caramel, brown sugar finish. Flavour intensity: 4
Designed to enjoy the craft and sensory drinking pleasure of coffee on the go.
Out of stock
Canterbury is a full bodied blend of coffee from Central America, with flavour notes of dark chocolate and black cherries. Great for those who like more “oomph” in their cup. Flavour intensity: 6
This well balanced blend has medium body and low acidity. A clear bright coffee, exhibiting crisp melon flavours with subtle complexity. Flavour intensity: 2
Tasman is a well-rounded, full bodied blend, exhibiting flavour notes of chocolate and rich fruit cake leaving you with lingering notes of spiced sweet orange. Flavour intensity: 3
Origins
Our coffee is batch roasted 60kg at a time according to its country or estate of origin. Each type roasts slightly differently: some benefit from a subtle lightness in colour, while others are enhanced when roasted a touch darker.Smooth velvety body with low acidity.
A subtle sweetness with a light spicy finish.
Javan coffee is famous for its fantastic chocolaty flavours.
Floral aromas with silky body and lingering cinnnamon flavour notes.
Brazilian coffee, using the ‘Swiss water decaffeinated” process which is completely chemical free.
Full bodied flavour with caramel notes.
Roasted medium light with a rich aromatic fragrance.
Nutty flavour with a pleasant sweetness.
An intensely flavoured coffee with bright citrus notes.