A medium/dark roasted coffee, specifically developed to perfectly cut through the milk the kiwi coffee drinker loves so much. Velvety chocolate notes with a smooth caramel, brown sugar finish. Flavour intensity: 4
Canterbury is a full bodied blend of coffee from Central America, with flavour notes of dark chocolate and black cherries. Great for those who like more “oomph” in their cup. Flavour intensity: 6
Tasman is a well-rounded, full bodied blend, exhibiting flavour notes of chocolate and rich fruit cake leaving you with lingering notes of spiced sweet orange. Flavour intensity: 3
This well balanced blend has medium body and low acidity. A clear bright coffee, exhibiting crisp melon flavours with subtle complexity. Flavour intensity: 2
A blend of premium beans from South America, North and Central Africa gives Southern its strong distinctive flavour with high acidity. Flavour intensity: 5
Javan coffee is famous for its fantastic chocolaty flavours.
Roasted medium light with a rich aromatic fragrance.
Floral aromas with silky body and lingering cinnnamon flavour notes.
An intensely flavoured coffee with bright citrus notes.
Brazilian coffee, using the ‘Swiss water decaffeinated” process which is completely chemical free.
Smooth velvety body with low acidity.
Full bodied flavour with caramel notes.
A subtle sweetness with a light spicy finish.
Nutty flavour with a pleasant sweetness.